A classic New England inn nestled away on a private 33 acre estate in picturesque Petersham, the Inn at Clamber Hill serves elegant dinners Sundays through Wednesdays from 5 to 8:30 p.m. Appetizers include such treats as Shrimp & Bruschetta ($7.50) and Artichoke Parmesan Dip ($5.25). Entrees such as Salmon Pesto ($17.50), Pork Tenderloin ($17.50) and Steak Au Poivre ($18.50) are creatively prepared and served in the Inn’s charming dining room. Don’t miss the excellent wine list and the delicious desserts! Reservations are requested.

http://www.clamberhill.com/