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DESTINATION DINING

212, My New (Culinary) Lucky Number By Dina Hoffer If you’re like me, part of the holiday tradition has always been heading to NYC at least once… Read more »

Pumpkin Cake With Broiled Coconut Topping

Ingredients 1 box (18.25 oz) yellow cake mix 1 can (15 oz) solid pack pumpkin 1/2 cup packed brown sugar 4 large eggs 1/2 cup vegetable oil… Read more »

Apple Pecan Dressing

Cook this apple pecan dressing in a baking dish or right in the bird! Ingredients 1 cup chicken broth 1/2 cup chopped celery 1/3 cup chopped onion… Read more »

Lemon and Lime Roses

With a small sharp knife or vegetable peeler, cut a continuous thin 1-inch strip of peel. Avoid cutting into the white pith. Roll tightly, skin inside out,… Read more »

Herb-Roasted Turkey with Citrus Glaze

Yields 22 servings at 6 ounces per portion. Ingredients 1 15lb Whole turkey, either fresh or frozen (thawed) 3 large lemons 2 large limes 1-1/2 tsp salt,… Read more »

Cranberry Sauce with Raspberry Vinegar

A tangy version of the classic. Can be made up to 1 week ahead. Ingredients • 1 1/4 cups white sugar • 1/2 cup raspberry vinegar •… Read more »

Thanksgiving Drinks

By Scott Payette The Burnt Turkey .5 oz Wild Turkey® Bourbon .5 oz Cinnamon Schnapps Mix together with crushed ice in a glass and garnish with mint… Read more »

Now Serving – The Banner & The Q

Get Your Game Face On at The Banner By Rachel Shuster It’s that time of year when voices give out from cheering, rivalries grow stronger and team… Read more »

Hot & Now

By Paul Giorgio Court House spin-off. It appears that some downtown restaurants are doing better since the new courthouse opened. In addition, a couple of new places… Read more »

To view this restaurants profile on our restaurant page CLICK HERE. By Bernie Whitmore VIA Italian Table 89 Shrewsbury Street, Worcester (508) 754-4842 viaitaliantable.com In a town… Read more »