By Leeanne Griffin
“Eat raw fish? You’ve got to be kidding me.”
If you’ve never eaten sushi, chances are you’ve uttered this sentence at some point in your life. For the uninitiated, sushi can be daunting. But it can be a delightful alternative to pizza, burgers or even Chinese food. It’s low-fat, sophisticated and so beautifully crafted that it’s almost edible art.
So what if you absolutely cannot imagine eating raw fish? The most common misconception about sushi is that everything is raw. You’re probably picturing nigiri (raw fish slices over a small bed of rice) or sashimi (slices with no rice.) In fact, there are many sushi rolls (maki) that incorporate no raw fish ~ or any fish at all.
When you dine out at a sushi bar or restaurant, you’re often given a slip of paper with a list of sashimi, nigiri and maki options. This is where you choose your items. Sushi purists often start their meal with sashimi, but no one expects rookies to do that immediately ~ you have to ski the bunny slope before you hit the black diamond trail, right? Read More…