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Destination Dining – Wine Uncorked

The French Culinary Institute’s International Culinary Center will be offering Wine Uncorked on Wednesday, April 8th at 6:30p.m. Wine is more than a beverage ~ it’s an… Read more »

When Reality sets in.

Alina Eisenhauer, owner of Sweets, a bakery on Worcester’s Shrewsbury Street, is a contestant on the Food Network’s new reality show “Chopped.” The show is hosted by… Read more »

Michelle is so sweet.

Michelle Bohigian, Worcester’s wedding cake uber designer and owner of Something Sweet by Michelle, recently had one of her cakes featured on the cover of Elegant Bride… Read more »

Blue Marlin reopens.

Leominster’s Blue Marlin restaurant has recently reopened with a new “family friendly” menu and a new warmer décor, according to owner Donna Balletta. Entrees now range in… Read more »

Bender’s closes.

Bender’s Bar on Worcester’s Park Ave. has closed its doors. The club, which was formerly known as the Foo Bar, is in a great location and is… Read more »

Cooking at the Zia.

Paula McCarthy of Worcester’s Zia Grill has started up her winter cooking classes. On Feb. 9 you can learn about Heart Healthy meals ~ and then you… Read more »

Arturo’s changes hands.

Westboro’s Arturo’s, owned by Arturo Cartagenova and his wife Diane, has been sold to Domenic Fabiano. The name and menu will stay the same and Fabiano will… Read more »

Grand Slam strikes out.

Rutland’s Grand Slam Café recently shut its doors, a casualty of the December ice storm. Owners Len and Cheryl Ann Gengel decided to call it quits after… Read more »

Eller’s in Leicester.

Eller’s, a full service restaurant with over 200 seats, opened in Leicester’s Cherry Valley the third week of January and specializes in traditional American food. Jeff and… Read more »