Monthly Archives:

You are browsing the site archives by.

Summer BBQ/Labor Day Recipes

Created by Chef Domenic Chiaromonte of MATCH restaurant (Toronto, Canada) Chef Chiaromonte’s culinary accomplishments have been recognized by the ICA Las Vegas (CATIE) Awards and landed him… Read more »

CAJUN BOURBON CHICKEN

INGREDIENTS 1 cup bourbon 1 cup soy sauce 1/2 cup brown sugar 1 tsp paprika pinch hot red pepper flakes 1 tablespoon molasses 3 cloves garlic, smashed… Read more »

BOURBON BANANA NUT BREAD

INGREDIENTS 1/2 c. (125 ml) butter, at room temp. 1 c. (250 ml) sugar 2 eggs 2 c. (500 ml) all-purpose flour 1 tsp. (5 ml) baking… Read more »

Anthony Bourdain:  No Reservations is Coming to Lowell!

Chef, author of Kitchen Confidential and host of The Travel Channel’s “No Reservations,” Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star… Read more »

Webster House Hosts Champagne Dinner

The Webster House Restaurant recently hosted its annual July 4th Sparkling Dinner. It featured 5 sparkling wines from France, America and Italy, along with a 5 course… Read more »

Il Forno – West Boylston

Il Forno’s newest location continues the restaurant’s tradition of using only the freshest quality ingredients and the finest seafood, meats and produce available. The kitchen features a… Read more »

Tailgaters Grille

A Delicious Surprise By Rachel Shuster Where should you go tonight for good food, drink and company? That’s an easy one. Just head over to Tailgaters Grille… Read more »

Worcester Restaurant Week.

Worcester Restaurant Week is set for the first 2 weeks of August, with over 40 local restaurants involved. Already hugely successful in Boston, Worcester’s event is chaired… Read more »

Putnam branches out.

If you thought Putnam, CT was just an antique Mecca, you’re wrong. The restaurant scene down there is growing. After all, you do have to eat after… Read more »

Citizen opens.

Citizen, the latest venture of the Niche Hospitality Group, opened the first week of June. What was once conceived of as a wine and cheese bar has… Read more »

New Chef at Hamilton

Hamilton Bistro on Hamilton Street in Worcester recently hired Rene Marty as its new chef. Marty formerly worked at the Plaza Club, TiNoVo and Coral Seafood. Look… Read more »

Arturo Retires

Arturo Cartagenova, long time owner of Arturo’s Ristorante in Westboro, will be retiring after owning the eatery for 25 years. Arturo and his wife Dianne Rose first… Read more »

Bridge Street Bistro.

Tim Welcome recently opened the Bridge Street Bistro in Grafton. The site once housed the Wonder Restaurant and Sebastian’s. Welcome formerly was the head chef at Lake… Read more »

Beatnik’s opens.

Beatnik’s, located on Worcester’s Park Ave., recently opened and, along with having a great bar, is serving some interesting food. It is nothing too heavy, but they… Read more »

Worcester cuisine for less green.

The YouthBuild Program has come up with a tasty fundraising idea. They are selling a coupon book with discounts from 30 local restaurants. The book costs $20… Read more »