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Whiskey Wednesday.

Whiskey Wednesday. If you are ever looking for something to do on a Wednesday night, check out Whiskey Wednesdays at Julio’s Liquors in Westborough at 7 p.m…. Read more »

While in South County.

While in South County. If you are in southern Worcester County, try Oxford’s Casual Dining, which has great food. Owned by the Daddah family, which formerly owned… Read more »

More Webster news.

More Webster news. Our South County spy tells us that Michael’s Italian Kitchen has closed. No further information is available, but the restaurant ~ right off of… Read more »

News from Webster.

News from Webster. It appears that Mexicali Fresh Mex will open a restaurant in Webster soon. It will open near the Price Chopper Plaza on the site… Read more »

Spring is here.

Spring is here. How can you tell that spring has finally arrived? It’s not by the weather. The true sign of spring is the sign at Ronnie’s… Read more »

Eat your broccoli.

Eat your broccoli. Worcester’s VegFest will take place from 11 a.m.-5 p.m. Sunday, April 6, at Worcester’s DCU Center. Admission is free. Visit worcestervegfest.com for details.

Happy 40th Tatnuck Meat Market.

Happy 40th. Tatnuck Meat Market is celebrating its 40th year in business. Located at 1100 Pleasant St. in the heart of Tatnuck Square and owned by Harvey… Read more »

The pot is hot.

The pot is hot. Chuan Shabu, Wilson Wang’s newest venture, recently opened on Worcester’s Park Avenue, next door to his other restaurant, Baba. The concept behind the restaurant… Read more »

Mi casa, su casa.

Mi casa, su casa. Casa Villarta will open shortly in Northborough on Route 9 in the space that formerly housed the Celtic Tavern. We hear that the… Read more »

Use your noodle.

Use your noodle. Noodles & Company will open its first Massachusetts location next month in Shrewsbury in the White City Shopping Center, 50 Boston Turnpike. Noodles & Company… Read more »

Pulse Brew: Sam Adams 26.2 is back

This is not going to be one of my typical beer reviews. It is going to be the first time I will speak of a beer twice… Read more »

Wine Column: Chianti is classic

Chianti has been a hot topic in the wine industry as of late because of the Italian government’s addition of the new top-end classification, Chianti Classico Gran… Read more »

It never fails; just mention a Mexican restaurant, and there will be some naysayer ready to insist that the cuisine is not authentic. I was ready to… Read more »

Worcester VegFest returns to the DCU Center

Circle April 6 on your calendar. Worcester VegFest, a free festival organized entirely by volunteers, will celebrate all things vegetarian at the DCU Center. Its organizers describe… Read more »