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Looking for something to do while you try to stay out of the cold? Many area breweries offer tours.
The annual Girl Scout Cookie fundraiser, Fork it Over, will be held Feb. 11 at Worcester’s Beechwood Hotel. Chefs are required to use Girl Scout Cookies in… Read more »
It seems that Bill Martin, owner of the Piccadilly Plaza on Worcester’s Shrewsbury Street and the former owner of the Piccadilly Pubs, is about to reach a… Read more »
Princeton’s Sonoma Restaurant was recently chosen as one of the 100 Best Restaurants in America by Open Table, the restaurant reservation website. A tip of the toque… Read more »
Our sources tell us that Viva Bene, a fixture in downtown Worcester for quite a while, closed Dec. 31. The restaurant has had trouble paying its rent… Read more »
Pigs & Figs Kitchen + Bar, the new restaurant in the DCU Center, officially opened its doors to the public the second week of December. It will… Read more »
The Wachusett Village Inn and Black Diamond Restaurant in Westminster will be closing. It has been sold to a group that plans to convert it to a… Read more »
June Street Grille at 119 June Street in Worcester recently opened its doors. It is owned by Helen Richard and will be managed by her son, Joseph… Read more »
Mi Reyna, a Spanish tapas restaurant on Worcester’s Belmont Street, closed after about six months in operation. The restaurant never caught on, basically because no one knew… Read more »
Local chef and soon-to-be owner of Worcester’s Dead Horse Hill, Jared Forman, recently won the Food Network’s Cutthroat Kitchen Thanksgiving special. The show is hosted by Alton… Read more »