This is the category listing for Worcester's More.... Using the below links, you will find some of Central Massachusetts' best restaurants and our ratings and reviews for each restaurant in this category. The below links have information on each More... restaurant, including website addresses, restaurant ratings, reviews, and directions!
Collaborative dinner will showcase global menu paired with innovative and classic cocktails
Walter’s (
www.waltersportland.com), the popular Portland hotspot known as much for its inventive lunch, dinner and bar menus as its expansive cocktail list, is teaming with Maine Distilleries, creators of Cold River Vodka (
www.coldrivervodka.com), for a June 3 multi-course cocktail hour and dinner.
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DAMARISCOTTA RIVER GRILL’S “ART AT THE GRILL” EXHIBIT TO FEATURE MULTI-GENERATION FAMILY TALENT
Artists’ reception scheduled for May 19; work to be on display May 17-June 28
Damariscotta River Grill owners Chef Rick Hirsch and General Manager Jean Kerrigan today announced the popular mid-coast restaurant will launch its newest “Art at the Grill” exhibit in
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By Lynn N. Capri
Frozen Wild Blueberries taking the lead in redefining supermarkets’ frozen food aisles
In recent good news for health-conscious consumers, Health magazine has named wild blueberries high on its list of “America’s Healthiest Superfoods for Women.” The feature singles out Wild Blueberries’ impressive variety of potential health benefits, including preventing memory loss, improving
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By Erin Hansen
This site is an absolute riot ~ it contains some of the most [scathingly] hilarious comments on, quotes by, and semi-true bios of the stars of all those Food Network shows, plus equally funny contributions from fans of the site. Even if you’re not a foodie hooked on the Food Network shows (like I am), you’ll still get
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By Dave Smith
1. THE NEW INTERCOURSES: AN APHRODISIAC COOKBOOK
by Martha Hopkins and Randall Lockridge (Terrace Publishing)
Not many cookbooks can claim to be sexy as well as functional. This one brings sex to the kitchen in a classy, entertaining manner with not only more than 85 recipes, but also a collection of sensual
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At Bar Artisanal, considered by Chef Terrance Brennan to be a “Barstro,” a cross between a bistro and a bar, award-winning mixologist and sommelier Jason Ferris has created some unique cocktails that pair harmoniously with and elevate the flavor of certain cheeses; in essence, they are deconstructed accompaniments to the cheese, and quite deliciously unusual in their own right.
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Drawing parallels between the appreciation of wine and of coffee
During Illy's Universite Del Caffee Coffee Expert: From Plant to Cup, a two-day intensive created for devoted coffee lovers and industry professionals, students will dissect every detail that goes into crafting a superior brew. Class begins with a fascinating botanical and historical overview of the bean, touching on coffee’s cultural
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By Paul Giorgio
Pictured Above: Luca Perrone and Lorenzo Esposito
Squire White’s Restaurant on Worcester’s Greenwood Street recently hosted a “Taste of Positano” Under the leadership of owner Joe Cancelmo, four chefs from the Almafi Coast of Italy prepared a marvelous seven course meal. Chefs Lorenzo Esposito and Vincenzo Sorrentino of Mediterraneo in Positano, Italy joined brother and sister chefs
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The French Culinary Institute’s International Culinary Center will be offering Wine Uncorked on Wednesday, April 8th at 6:30p.m.
Wine is more than a beverage ~ it’s an experience that you taste, smell and observe. It’s a discovery, a journey. During 3 hours of learning, tasting and food pairing, students will discover the process of interpreting the constellations of flavor. They will
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Experience the Beers of the British Isles at the French Culinary Institute’s International Culinary Center.
There are few things more iconically British than a pint (or several!) of suds. There are also few things more iconically warm-weather-compatible than suds. In that spirit, The French Culinary Institute’s International Culinary Center is offering a Tasting Tour: Beers of the British Isles
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Andrew Zimmern is host of the Travel Channel’s “Bizarre Foods with Andrew Zimmern,” which recently kicked off its second season. Zimmern, a native New Yorker who is a former chef, restaurant owner, and graduate of Vassar College, now lives in Minneapolis with his wife and child. Despite a very busy travel schedule, Andrew sat
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By Paul Giorgio
The Third Annual Food & Wine Festival at Foxwoods Resort & Casino in Ledyard, CT held recently was a foody’s paradise. It was a weekend of tastings, samplings, lectures and a chance to rub elbows with some of the top celebrity chefs in America. It was also a chance to put on about ten pounds.
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By Christine R. Walsh
It starts with a fluttering in my stomach and a weakness in the knees. Then I find that I have problems concentrating. Finally, I know I’ve fallen head over heels when I can say those three magic words without hesitation.
“Gimme extra cheese!”
Sure, my mother may argue that I’ve fallen for a
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Here’s To You, Designated Driver
By Dan Saberhagen
Picture this. You’re all set to get your drink on and have a night to remember. Your boss is on your case, your love interest just left you and the Red Sox got swept by the Yanks (the horror!). It’s time to get the alcohol flowing and drink away the
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By Paul Giorgio
Central Massachusetts appears to be the center of the diner universe. Maybe that’s because one of the 10 companies in the United States that built diners was located in Worcester. The Worcester Lunch Car Company operated from 1906 to 1961, first on Franklin Street and later moved over to Southbridge Street. During this time, they built 651 diners.
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September 26-28, the newly opened MGM Grand at Foxwoods will be hosting the third annual Food & Wine Festival, sponsored by Food & Wine Magazine. Celebrity chefs David Burke, Tom Colicchio, Guy Fieri, Ingrid Hoffmann, Jacques Pépin and Michael Schlow will be joined by more than 50 additional celebrated chefs from award-winning national and regional restaurants and highly acclaimed wine
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By Paul Giorgio
With the sputtering economy and summer in full swing, it’s a good time to take a look at some of Worcester’s BYOB restaurants, otherwise known as Bring Your Own Bottle. In short, these are places that don’t have a liquor license but do allow you to bring in your
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Perfect blend of brew, food, & fun
By Lauren Koblara
Southbridge has a new hotspot. The Flatiron District is home to the 12Crane complex, an old supply house that’s been recreated into the
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Wine Aficionado and Award-winning Author
By Paul Giorgio
Mark Oldman is the featured speaker at the New York Wine Expo to be held March 7th and 8th at the Jacob K. Javits Convention Center. Oldman was also the keynote speaker at this year’s Boston Wine Expo, held at the World Trade Center in February.
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The New York Wine Expo brings the greatest wines in the world to the greatest city in the world
The New York Wine Expo on March 7 & 8 is a two-day wine exposition/extravaganza open to the public. Consumers will have the opportunity to sample more than 600 wines from more than 170 winemakers from around the globe during the “Grand
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MGM GRAND AT FOXWOODS TO SERVE AUTHENTIC ITALIAN ICE CREAM AT NEW GELATO CAFE
Gelato Cafe and Retail Store to Offer European Desserts, Sandwiches and More
January 15 - MGM Grand at Foxwoods will be home to an authentic Italian Gelato Cafe and adjoining retail store when the resort casino opens its doors in May 2008. Owned and operated by MGM Grand
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By Paul Giorgio
Name: Steve Champagne
Age: 44
Education: Graduate of the Cambridge School of Culinary Arts; also has a BS degree in Mechanical Engineering from Central New England College.
Current Position: Executive Chef, Niche Hospitality Group, owners of Block 5 Bistro, Bocado, & Mezcal
Prior Restaurant Experience: Executive Chef Struck Café; staff, 111 Chop House and The Sole
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MGM GRAND AT FOXWOODS WILL REDEFINE CASUAL FINE DINING IN NEW ENGLAND
The Market Place at MGM Grand at Foxwoods to Showcase Six Distinct Gastronomic Experiences
MASHANTUCKET, CT (December 7, 2007) – MGM Grand at Foxwoods will bring new meaning to the world of casual fine dining in New England when the hotel debuts this spring. Inspired
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212, My New (Culinary) Lucky Number
By Dina Hoffer
If you’re like me, part of the holiday tradition has always been heading to NYC at least once between Thanksgiving and New Year’s…I am a proud New Englander and love our Massachusetts Currier and Ives scenes, but there’s something magical about spending a couple of days in the City… whether it’s to bring
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By Paul Giorgio
Court House spin-off. It appears that some downtown restaurants are doing better since the new courthouse opened. In addition, a couple of new places are opening up. The old Albrizio’s Deli is undergoing renovations and will open shortly as Z Deli. There is also a new deli opening across the street from the courthouse
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