Recipes

Ah, Thanksgiving dinner. For most, this meal consists of succulent turkey, zesty sausage stuffing, creamy mashed potatoes, jelled cranberry sauce and buttered veggies. But what does Thanksgiving… Read more »

Recipes for The Big Game ~ Starring Narragansett Lager!

By R. Peltier In celebration of this year’s Superbowl, three Massachusetts chefs have created recipes for the big game using old favorite Narragansett Lager to add a… Read more »

Wild Blueberry Recipes

Wild Blueberry Recipes Quick, Easy, Healthy Recipes — Enjoy a Nutritious, Delicious Dose of Blue So delicious, so easy and so good for you! Wild Blueberries make… Read more »

Love at First Bite

The Unofficial Twilight Cookbook Guaranteed to Please the Appetites of any Mortal By Leeanne Griffin Fans of “The Office” might remember Kevin Malone’s character making a reference… Read more »

Halloween Graveyard Cake

1 container (6 ounces) Driscoll’s blueberries ¾ cup water 1 package (18.25 ounce) devil food cake mix 1/3 cup oil 3 large eggs Heat oven to 350F…. Read more »

Magners Cider Recipes

By Missy Adams Magners Hard Irish Cider is delicious as a beverage on its own, but it’s also wonderful as an ingredient, as these scrumptious recipes, created… Read more »

It’s Time for Samuel Adams Summer Ale!

Winter is finally getting the hint and getting the heck outta Dodge…and to celebrate, it’s once again time for Samuel Adams Summer Ale. This warm-weather favorite is… Read more »

Cooking with Fromage: Comfort Cuisine

THE CHEESES OF FRANCE MARKETING COUNCIL AND THE CULINARY INSTITUTE OF AMERICA ANNOUNCE “COOKING WITH FROMAGE: COMFORT CUISINE” PROJECT…and RECIPES! An innovative new project, “Cooking with Fromage:… Read more »

Take Your Grilling Indoors

By Lynn N. Capri Although the days and nights of outdoor grilling are (lamentably) coming to an end, there’s so reason you can’t still enjoy delicious flavors… Read more »

Experience the Taste of the Greek Mediterranean

Eco-Friendly Gaea Products offer Healthy Ingredients and Bold Flavors By Erin Hansen A leading producer of authentic and award-winning Greek Mediterranean food products, Gaea, based in the… Read more »

Summer BBQ/Labor Day Recipes

Created by Chef Domenic Chiaromonte of MATCH restaurant (Toronto, Canada) Chef Chiaromonte’s culinary accomplishments have been recognized by the ICA Las Vegas (CATIE) Awards and landed him… Read more »

CAJUN BOURBON CHICKEN

INGREDIENTS 1 cup bourbon 1 cup soy sauce 1/2 cup brown sugar 1 tsp paprika pinch hot red pepper flakes 1 tablespoon molasses 3 cloves garlic, smashed… Read more »

BOURBON BANANA NUT BREAD

INGREDIENTS 1/2 c. (125 ml) butter, at room temp. 1 c. (250 ml) sugar 2 eggs 2 c. (500 ml) all-purpose flour 1 tsp. (5 ml) baking… Read more »

Flavorful Specialties with Hard Cider

Created with Martin Doyle, Executive Chef Stuffed Pork Loin with Apricots, Leek and Apple Compote with Magners Cider Reduction Sauce 1 lb. boneless pork loin ½ cup… Read more »

Artichoke and Roasted Red Pepper Strata

Ingredients: 12 eggs 2 tsp. hot sauce 1/2 cup flour 1 tsp. baking powder 1/2 tsp. salt 1/2 cup melted butter 1 pint cottage cheese 1 lb…. Read more »