INGREDIENTS 1 cup bourbon 1 cup soy sauce 1/2 cup brown sugar 1 tsp paprika pinch hot red pepper flakes 1 tablespoon molasses 3 cloves garlic, smashed… Read more »


INGREDIENTS 1/2 c. (125 ml) butter, at room temp. 1 c. (250 ml) sugar 2 eggs 2 c. (500 ml) all-purpose flour 1 tsp. (5 ml) baking… Read more »

Flavorful Specialties with Hard Cider

Created with Martin Doyle, Executive Chef Stuffed Pork Loin with Apricots, Leek and Apple Compote with Magners Cider Reduction Sauce 1 lb. boneless pork loin ½ cup… Read more »

Artichoke and Roasted Red Pepper Strata

Ingredients: 12 eggs 2 tsp. hot sauce 1/2 cup flour 1 tsp. baking powder 1/2 tsp. salt 1/2 cup melted butter 1 pint cottage cheese 1 lb…. Read more »

Pumpkin Cake With Broiled Coconut Topping

Ingredients 1 box (18.25 oz) yellow cake mix 1 can (15 oz) solid pack pumpkin 1/2 cup packed brown sugar 4 large eggs 1/2 cup vegetable oil… Read more »

Apple Pecan Dressing

Cook this apple pecan dressing in a baking dish or right in the bird! Ingredients 1 cup chicken broth 1/2 cup chopped celery 1/3 cup chopped onion… Read more »

Lemon and Lime Roses

With a small sharp knife or vegetable peeler, cut a continuous thin 1-inch strip of peel. Avoid cutting into the white pith. Roll tightly, skin inside out,… Read more »

Herb-Roasted Turkey with Citrus Glaze

Yields 22 servings at 6 ounces per portion. Ingredients 1 15lb Whole turkey, either fresh or frozen (thawed) 3 large lemons 2 large limes 1-1/2 tsp salt,… Read more »

Cranberry Sauce with Raspberry Vinegar

A tangy version of the classic. Can be made up to 1 week ahead. Ingredients • 1 1/4 cups white sugar • 1/2 cup raspberry vinegar •… Read more »

Croissant French Toast with Spiced Apples, Pears, & Cranberries

Ingredients: Fruit topping: 1 1/2 cups frozen cranberries 3/4 cup loosely packed brown sugar 1 Tbsp. + 1 tsp. Grand Marnier 4 medium Fuji apples 4 medium… Read more »

Light French Toast with Caramelized Apples

A Canadian Favorite, perfect for a leisurely breakfast Ingredients for 4 servings 3 tbsp. butter 4 tbsp. brown sugar 4 tbsp. Irish cream 4 apples, peeled and… Read more »

Steak and Boursin Cheese Sandwiches

This recipe elevates the standard steak and cheese sandwich to a whole new level! Makes 4 servings. Ingredients 1 (1-lb) piece flank steak 3/4 teaspoon salt 1/2… Read more »