EVO Dining is family owned & operated, and has become a mecca for health conscious dining. By utilizing fresh, natural and organic ingredients paired with superior product, EVO’s Executive Chef Al Maykel crafts flavorful dishes to please an array of tastes.
A full bar rounds out a stellar menu with just about anything from The EVO Hanger Steak, to an Grilled Avocado Tuscany Salad. The warm and trendy décor is a pleasant surprise to new guests, and makes for a stylish spot to meet for cocktails and dinner. Families and groups can enjoy dining at a reasonable price, without giving up taste and quality. The menu is new for 2012 and features fresh additions to everything from Breakfast & Lunch to Bar Bites and Gourmet Entrees. Top it off with sweet ending desserts and hot cocktail to end the night!
The open kitchen highlights EVO’s unique oven specifically, one of two in Massachusetts. This state-of-the-art equipment, cooks foods at extraordinarily high temperatures, sealing in natural juices and flavors in rapid time.