The latest craze around the country is the super premium drink. I’m not talking about drinks that just use top shelf liquor. These drinks go beyond the norm. For example, The Four Seasons Hotel in Boston serves the “Executive Decision” at its restaurant Aujord’hui. The cocktail is made with Hennessey Richard Cognac, Vya Sweet Vermouth and topped with a gold leaf wrapped cherry. The price? A mere $180. This may be the most expensive cocktail outside of Vegas.