Go Fish.

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Marlboro’s Fish restaurant recently hired a new chef. Jonathan Saiff was the former sous chef at the very posh Oak Room in New York City and head chef at Bretton Arms Inn in Bretton Woods, N.H. Saiff will bring his own style to the kitchen. George Voyatsis, the owner and son of the folks who own Worcester’s Coral Seafood, has really stepped up his game in what has become Metrowest’s best seafood restaurant.