If pigs could fly.

Pigs and Figs Kitchen

Figs & Pigs Kitchen is the name of the new mini eatery located in the DCU Center at the corner of Foster and Commercial streets. The 1,200-square-foot restaurant will be managed by Candace Murphy, who had originally planned to open The Salted Pig on Franklin Street. We will have to find out what her fascination is with pigs, besides bacon, of course.