Set in a carefully restored rustic farmhouse, J’s Restaurant is renowned for exquisitely prepared food in a unique country setting. With 52 acres of orchard, vineyard and numerous culinary gardens, our chefs are recognized for their imaginative cuisine inspired by farm-grown ingredients and our own award-winning wines. Our staff is dedicated to creating marriages of fresh produce and wine with our gardens providing the freshest possible produce and herbs for our culinary team to use in all their menus. You will often find our culinary staff clipping rosemary, thyme, tarragon and parsley for the day’s menus. J’s Restaurant, which is Zagat Rated, offers seasonal menus artfully prepared and carefully served in a charming locale. Guests dine in one of a number of charming rooms, or on the outdoor patio. The decor is country, warm, and inviting. The staff is professional, knowledgeable and absolutely committed to excellence. Plan to join us for Lunch Wed- Sat., Dinner Wed – Sat., and Brunch Sunday.