Born and raised in the Sukhothai province of Thailand, the owner of this family run restaurant immigrated to the United States in 2001 with the rest of her family. Wanting to offer something new and refreshing, Rujiraporn Duangkhae decided to bring the tastes of her homeland to her new home. Still having close ties to her international background as a master caterer in Israel, she is now combining classic Thai flavors in a global mouth watering gastronomical fusion. Everything is made fresh and to taste with the most natural ingredients and spices.
Medium - $11 - $35,