This impressive ten-room Gothic revival home, circa 1834, houses both a country inn and a restaurant that specializes in pasta, seafood, poultry, and lamb and duck. All this American fare is prepared with an innovative twist, and all produce used is locally grown. The desserts, all made on the premises, are absolutely “to die for!” The restaurant, complete with a cozy, fireplaced dining room, is open for lunch and dinner and offers an extensive wine list and full bar.
Pricey - $36 - $60,
Breakfast, Great Desserts, Romantic,