Nestled on the busy corner of Park Ave and Pleasant Street, The Sandwich Hut brings a new flare to the local meaning of “sandwich shop.”
In a 300 square-foot location, owner Pat Logan, serves up a variety of local classics like the Turkey Ranch BLT Wrap and the Meatball Sub – sandwiches that have graced the menus of every sandwich shop alive – while boosting a new menu with a life of its own. With sandwiches like The Greek Burrito – a wrap with shredded lamb, rice, fries, cucumber yogurt, tomato, and red onion – and the Short Rib – a short rib sandwich with pickles and coleslaw on a ciabatta bread, The Sandwich Hut understands that not many other places know how to make a sandwich.
Braising their own meats, including lamb, gives The Sandwich Hut complete control over the flavors in each sandwich. But these authentic flavors aren’t just for sandwiches at The Sandwich Hut, they also offer juicy, customized half pound burgers for under $9 and hearty plate meals with your choice of meat and two sides – a sure way to fill up on a lunch break for under $12. Catering to the busy streets of Park Ave, The Sandwich Hut is a sure fit for anyone on a tight schedule and a tight budget.
Cheap - Under $10,