Steve Champagne Block Five
Where did you learn to cook?
Cambridge School of Culinary Arts and I studied at the C.I.A. in New York
Where have you cooked?
The Sole Proprietor, 111 Chop House & the Struck Café
What is you favorite food?
Sandwiches. My favorite is a Rueben. I also like the broccoli rabe and
sausage is my favorite on the menu. I also love to grill on charcoal.
What is your favorite food to cook?
I like grilling meats, a nice chop.
What are three things in your home refrigerator?
Mustard, heavy cream, and cheeses
What is your favorite flavor?
Cumin. I like the smokiness of it, it’s versatile. It’s good
in Middle Eastern and Southwestern cooking.
What was your biggest kitchen disaster?
I haven’t had it yet, but at the Sole I got so behind that it took
an hour to put out a meal one night ~ and I had 200 more meals in front
What was your biggest triumph?
At the Struck Café, I got 4 out of 4 stars in a review.
If you could invite three people in history to dinner, who would
Steve Martin, Jacque Pepin, and Leonardo DaVinci
Who was the most famous person for whom you’ve ever cooked?
I cooked for Julia Child once when I was in culinary school.
139 Green Street, Worcester