MMM…Maker’s Mark and Midori

Maker’s Mark


“Sinners and Saints”

Ingredients:
1.75 pt Maker’s Mark
1 pt St. Germain
Fresh pink grapefruit juice
.75 pt Yellow Chartreuse VEP
Directions:
Shake the first 3 ingredients in a shaker with ice. Strain over fresh ice in a tall glass. Float the Chartreuse over the drink and garnish with a grapefruit slice.

“Red Light Special”
Ingredients:
1.75 pt Maker’ Mark
.75 pt St Germain
.75 pt Dry Vermouth
.5 pt Lillet rouge
Directions:
Combine all ingredients in a shaker with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a lemon twist.

“The Sweetest Thing”
Ingredients:
1 oz. Maker’s Mark
Chilled Sparkling apple cider
Maraschino Cherry
Directions:
In a champagne flute, Maker’s Mark; fill glass with
Chilled sparkling apple cider; add maraschino cherry

Midori Tropical Melon Ball

Midori

MIDORI MARGARITA
1 part Midori® Melon Liqueur
1 ½ parts Cabo Wabo ™ Blanco Tequila
1 part freshly squeezed organic Lime Juice
Shake over ice and strain into an ice filled rocks glass. Garnish with lime wedge.

MIDORI MELONADE
1 and 1/2 parts of Midori Melon Liqueur
2 parts of fresh squeezed Lemonade

Shake over ice and strain into an ice filled rocks glass. Garnish with lemon wedge.


MIDORI TROPICAL MELON BALL

1 and 1/4 parts of Midori Melon Liqueur
1 and 1/2 parts of Skyy Infusions Pineapple
1 part of Sweet and Sour

Shake over ice and strain into an ice filled rocks glass. Garnish with pineapple wedge.