“Sinners and Saints”
1.75 pt Maker’s Mark
1 pt St. Germain
Fresh pink grapefruit juice
.75 pt Yellow Chartreuse VEP
Shake the first 3 ingredients in a shaker with ice. Strain over fresh ice in a tall glass. Float the Chartreuse over the drink and garnish with a grapefruit slice.
“Red Light Special”
1.75 pt Maker’ Mark
.75 pt St Germain
.75 pt Dry Vermouth
.5 pt Lillet rouge
Combine all ingredients in a shaker with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a lemon twist.
“The Sweetest Thing”
1 oz. Maker’s Mark
Chilled Sparkling apple cider
In a champagne flute, Maker’s Mark; fill glass with
Chilled sparkling apple cider; add maraschino cherry
1 part Midori® Melon Liqueur
1 ½ parts Cabo Wabo ™ Blanco Tequila
1 part freshly squeezed organic Lime Juice
Shake over ice and strain into an ice filled rocks glass. Garnish with lime wedge.
1 and 1/2 parts of Midori Melon Liqueur
2 parts of fresh squeezed Lemonade
Shake over ice and strain into an ice filled rocks glass. Garnish with lemon wedge.
MIDORI TROPICAL MELON BALL
1 and 1/4 parts of Midori Melon Liqueur
1 and 1/2 parts of Skyy Infusions Pineapple
1 part of Sweet and Sour
Shake over ice and strain into an ice filled rocks glass. Garnish with pineapple wedge.