Chef Mark Hawley has changed the menu at Shrewsbury Street’s Flying Rhino Café. His semi -annual change includes a few healthy items ~ “Woo Food” ~ collaborated upon by three last year medical students. These are healthy alternatives on the menu, including some older grains like brown and black rice and faro as starches. Additionally, there will be more seasonal items. Entrees include short ribs with red wine sauce over butternut orzo, sirloin au poivre, veal osso bucco over mushroom risotto, and a Statler chicken breast over faro.