The Bull Run in Shirley has a new Executive Chef; it’s Isaac Carter, who has been manning the range since the beginning of the year. The Bull Run is more known for its music than for its food, but Carter hopes to change all that. Carter worked at Olives in Charlestown before moving to the Rustic Kitchen in Las Vegas’s Bellaggio Hotel. Carter is a big advocate of the farm to table movement, so watch for the freshest of foods. The Bull Run is owned by George and Allison Tocci.