“Fork it Over” is a culinary event based on tasting dishes made with Girl Scout Cookies. Chefs from local restaurants have been asked to create an appetizer or dessert made with one or more of the Girl Scout cookie flavors. The tasting will be held on November 12th from 5:30 to 8pm at the Publick House in Sturbridge. Tickets are $25 in advance. Proceeds benefit the Girl Scouts.