O’Connor’s Always Consistent & Good

O’Connor’s Restaurant and Bar always consistent & good

A few of us ventured out last week for Worcester Restaurant Week.  We chose O’Connor’s on West Boylston St. on the Worcester line.

O’Connor’s had a multitude of offering for restaurant week.  These include several appetizers a dozen entrees and a few desserts.

We each ordered something different.  I had the butternut squash bisque while my dining companions all chose a salad for their starter.  The bisque was rich creamy and flavorful.  I have to confess that this is one of my favorite soups.

I chose the Guinness steak pie, while one friend opted for the grilled Chilean sea bass, another has the pork schnitzel and a third had the chicken Wellington.

I was shocked by the enormity of the steak pie.  It was literally the size of a football.  It was packed with large pieces of beef, carrot & potatoes all bathed in a luscious brown gravy and topped with a flaky crust.

All the meals were large.  The pork literally filled the plate and hung over the edges.  The sea bass was a filet of half a fish simply grilled.  The Chicken Wellington was a chicken breast covered with mushroom duxelles and wrapped in a flaky pastry.

We ended the meal by each ordering the Irish bread pudding, which was served warm and topped by a warm caramel sauce and accompanied by a scoop of vanilla ice cream slathered with whipped cream.

We all left stuffed to the gills and all for $25 per person

Locations & Map

  • : 1160 West Boylston Street, Worcester, Massachusetts 01606, USA