Opening Day.

The Flying Rhino on Worcester’s Shrewsbury Street recently opened its outdoor deck and at the same time, celebrated its 14th year in business. So how do Paul Barber and his wife Melina, owners of the Rhino, celebrate? They unveiled their new seasonal menu. Chef Chris O’Harra, who took over the range at the Rhino at the end of last year, has created a summer menu that emphasizes light, fresh and seasonal foods.