Full of history and set against a beautiful backdrop, Champion’s Restaurant offers gorgeous views, patio dining and three fantastic menus. Open to the public, Pleasant Valley Country Club offers what the Blackstone Valley has been craving for years.
Chef Nick Pollinger blends the best in comfort foods, such as homemade lasagna rolls and award-winning clam chowder, with a variety of specialty salads and exciting entrees, most under $20. Pan seared sea scallops, stuffed pork chops and our 16 oz porterhouse steak – you will be very pleased!
Dine in the very room where Jack Nicklaus and Arnold Palmer enjoyed lunch after teeing it up. Caricatures, photos and memorabilia, reminding us of the days when golf was home here in Sutton, Massachusetts, let you reminisce back. A new eating bar has enveloped the room, making it a relaxing and comfortable place to welcome guests and meet friends.
Champion’s is open Tuesday through Sunday, for lunch and dinner. Reservations are recommended and business casual attire is welcomed (no denim).