Scales Seafood & Ice Cream

Located in the historical H.W. Hakes Manufacturing Mill built in 1900 to manufacture shuttles, Scales Seafood & More was founded in 1999 by Randy & Karen Mogren. Now owned and operated by Chef Dean Dellaventura and his wife Shari, Scales is able to boast about having the freshest seafood around plus a whole lot more.

Dean & Shari’s talents landed them as contestants on NBC’s nationally televised show “The Chopping Block”, where they worked with world renowned master chef Marco Pierre White. They were also featured on Spike TV’s “Bar Rescue”. Chef Dean has won many awards with his dishes including the Newport Chowder Festival for his homemade clam chowder. He was also Millbury Bicentennial Chef for 2010 & 2011.

Above serving the best seafood around, Chef Dean has also added Italian specialties, hand tossed NY style pizza and specialty subs to name a few items. Be sure to check out their daily specials that change seasonally, and remember…they are BYOB!