Sip into Fall with New Cocktails from Tommy Bahama

By Leslie Roberts

Just because summer is over doesn’t mean the fun has to stop. Tommy Bahama, the iconic island lifestyle brand, offers the perfect solution to those end-of-summer blues with three refreshing cocktails sure to make you feel like you are on vacation. Inspired by global travels and a renaissance of classic cocktails, these refreshing Fall elixirs will take your taste buds on an adventure with Pisco, a clear brandy made from grapes in South America, Kentucky Burbon from the good old US of A, and Calvados, an exquisite apple brandy from France ~ all mixed with the freshest fruit juices. You can imbibe these creative cocktails at any of the 13 Tommy Bahama Restaurant & Bar locations across the country or with a few simple and easy to find ingredients, create them at home for yourself and friends.

At Tommy Bahama, the motto is: “Make life one long weekend.TM” So, whether you’re hosting a cocktail party or enjoying Island Time (our version of happy hour) at a Tommy Bahama Restaurant & Bar, you can step out of your routine and shake up the Autumn season by trying one of these exclusive cocktails.

cocktail1-copyTommy Bahama’s Pineapple Pisco Sour ~ Journey to South America with a tropical twist on the cousin of the Ciapirina, punched up with fresh pineapple.

2 parts Pisco
3/4 part Orange Curacao
1 part Pineapple Juice
1 part Sour Mix
1/2 part simple syrup
4 pineapple cubes

Mix all ingredients together with ice and serve in a tall glass.

cocktail2-copyTommy Bahama’s Kentucky Mai Tai
~ Take a trip to the heartland with a down home take on this classic Hawaiian libation.

1 part bourbon
1 part Southern Comfort
1 part Orange Juice
1 part Orgeat
1/2 part fresh lime juice
1 dash Angostura bitters

Mix all ingredients together with ice, serve in a double rocks glass, garnish with an orange peel.

cocktail3-copyTommy Bahama’s New Amsterdam ~ Everything old is new again with this twist on the classic Manhattan, infused with French flavors of Lower Normandy.

2 parts Calvados
1 part Bourbon
1/2 part creme de cassis
1 part apple juice

Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.