With the recent addition of VIA, a 7500 sq. ft restaurant that features private function space, patio dining, and the comforting tag line “Italian Table,” a mighty culinary triumvirate has been formed; owned by the same folks behind the award-winning 111 Chophouse and The Sole Proprietor, VIA, which means “way” in Italian, will feature many products imported directly from the Italian countryside. Guests can choose from a selection of grilled pizzas and sandwiches and from authentic Italian dishes such as gnocchi pie, Italian paella, Sicilian meatloaf and swordfish. The restaurant will also feature an open kitchen with a rotisserie (where meals like Tuscan pork, chicken and wild boar are prepared), a gelato bar, a bread baking station, an antipasto station, and a full bar for wine (Via stocks around 50 different wines, almost exclusively Italian), liquor and cocktails. Late-night diners can enjoy many of the items on the menu until 1:30 a.m. and Via, which will be open seven days a week, also offers a “to go” menu.
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